Recipe: Clone of a Cinnabon

SUBMITTED BY: Marsha Fernandez PHOTO BY: abrooks
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

RECIPE RATING:

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 3 Hrs
Original recipe yield 12 rolls

INGREDIENTS

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup brown sugar, packed
• 2 1/2 tablespoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

DIRECTIONS

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutritional Information
Clone of a Cinnabon

Servings Per Recipe: 12

Amount Per Serving

Calories: 525

* Total Fat: 18.6g
* Cholesterol: 69mg
* Sodium: 418mg
* Total Carbs: 81.8g
* Dietary Fiber: 2.2g
* Protein: 8.9g

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Taken From : http://allrecipes.com