Recipe : Chicken Noodle Soup with Dill

Recipe Provided By: EatingWell.com

1. Ingredients

1. 10 cups chicken broth, homemade or reduced-sodium canned
2. 3 medium carrots, peeled and diced
3. 1 large stalk celery, diced
4. 3 tablespoons minced fresh ginger
5. 6 cloves garlic, minced
6. 4 ounces dried egg noodles
7. 4 cups shredded cooked skinless chicken
8. 3 tablespoons chopped fresh dill
9. 1 tablespoon lemon juice, or to taste

Nutrition Info

Per Serving

* Calories: 204 kcal
* Carbohydrates: 12 g
* Dietary Fiber: 1 g
* Fat: 7 g
* Protein: 21 g
* Sugars: 1 g

About: Nutrition Info

Powered by: ESHA Nutrient Database


2. Cooking Directions

1. Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger and garlic; cook, uncovered, over medium heat until vegetables are just tender, about 20 minutes.
2. Add noodles and chicken; continue cooking until the noodles are just tender, 8 to 10 minutes. Stir in dill and lemon juice.

Yield: 9 servings

Notes:

To Make Ahead

The soup will keep, covered, in the refrigerator for up to 2 days.

Taken From : http://food.yahoo.com