Recipe : Chocolate Chip Meringue Cookies

Prep Time 30 min.
Serves 30

Recipe Provided By: Martha Stewart

Ingridients :

1. 4 whole eggs
2. 1/4 teaspoon salt
3. 1/4 teaspoon cream of tartar
4. 1/4 teaspoon vanilla
5. 1 cup sugar
6. 12 ounces chocolate chips

Cooking Directions :

1. Preheat oven to 225 degrees F. Warm eggs in bowl of hot water, 5 minutes. Separate whites; reserve yolks for another use.
2. In bowl of electric mixer, beat whites with salt, cream of tartar, and vanilla to soft peaks. Add sugar by the tablespoon, beating until stiff, 2 minutes more. Fold in chocolate chips.
3. Drop scant 1/4 cups of meringue onto parchment-lined baking sheets. Bake until dry, about 1 hour. Let cool.

Nutrition info Per Serving :

* Calories: 89 kcal
* Carbohydrates: 13 g
* Dietary Fiber: 0 g
* Fat: 4 g
* Protein: 1 g
* Sugars: 13 g

About: Nutrition Info

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Taken From : http://food.yahoo.com/