Recipe : Double-Banana Bread

• Prep Time 15 min.
• Cook Time 1 hr. 15 min.
• Serves 18

Recipe Provided By: Kraftfoods.com

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Average (530 Ratings): 4 out of 5 stars

1. Ingredients

1. 1 1/2 cups flour
2. 1/2 cup sugar
3. 2 teaspoons CALUMET Baking Powder
4. 1/2 teaspoon baking soda
5. 1/2 teaspoon salt
6. 2 eggs
7. 1 1/2 cups mashed ripe bananas
8. 1/4 cup oil
9. 1/4 cup water
10. 1 1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal
11. 1 cup chopped PLANTERS Walnuts

2. Cooking Directions

1. Preheat oven to 350 degrees F. Mix flour, sugar, baking powder, baking soda and
salt in large bowl; set aside. Beat eggs in small bowl. Add bananas, oil and
water; mix well. Add to flour mixture; stir just until moistened. (Batter will
be lumpy.) Stir in cereal and walnuts.
2. Pour into greased 9x5-inch loaf pan.
3. Bake 55 min. to 1 hour 5 min. or until wooden toothpick inserted in enter comes
out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

Yield: 18 servings

3. Still Hungry?

Your friends and family will seriously 'go bananas' over this spectacular bread.

Notes:
For Easier Slicing
Wrap bread in plastic wrap and store overnight before cutting into slices to serve.

Variation - Chocolate-Speckled Banana Bread

Stir 1 finely chopped square BAKER'S Semi-Sweet Baking Chocolate into batter along with the cereal and walnuts. Bake and cool as directed. Place an additional 3 finely chopped squares BAKER'S Semi-Sweet Baking Chocolate and 1/3 cup whipping cream in microwaveable bowl. Microwave on HIGH 1-1/2 min.; stir with wire whisk until chocolate is completely melted and mixture is well blended. Drizzle over loaf. Let stand until glaze is set.