Recipe : Chicken Salad Focaccia Sandwiches

* Prep Time 30 min.
* Cook Time -
* Serves 4
Recipe Provided By: Pillsbury Bake-Off®
Average (7 Ratings): 5 out of 5 stars

1. Ingredients

1. 1 (13.8 ounce) can Pillsbury(R) Refrigerated Pizza Crust
2. 2 tablespoons olive oil, or as needed
3. 2 cloves garlic, minced
4. 1/2 teaspoon coarse salt, or as needed
5. 1 1/2 teaspoons dried rosemary leaves
6. 1 (10 ounce) can chunk chicken in water, drained
7. 1/2 cup chopped celery
8. 1/2 cup mayonnaise
9. 2 green onions, chopped
10. 1 teaspoon dried tarragon leaves
11. 1/2 teaspoon prepared mustard
12. Dash garlic powder
13. Dash onion powder


2. Cooking Directions

1. Heat oven to 350 degrees F. Lightly spray cookie sheet with nonstick cooking spray. Unroll dough onto sprayed cookie sheet to form 12x10-inch rectangle. Starting with short end, fold dough in half; press lightly.
2. In small bowl, combine oil and minced garlic; mix well. Spread over dough. Sprinkle with salt and rosemary. Bake at 350 degrees F for 20 to 25 minutes or until edges are golden brown.
3. Meanwhile, in medium bowl, combine all salad ingredients; mix well. Refrigerate 15 minutes.
4. To serve, cut warm focaccia into 4 pieces. Split each piece to form 2 layers. Spoon and spread salad on bottom halves of focaccia pieces; cover with top halves to form sandwiches.

Yield: 4 servings

3. Still Hungry?

Super-fresh focaccia bread--home baked from refrigerated pizza crust--holds a tarragon chicken salad mixture.

Nutrition Info

Per Serving

* Calories: 625 kcal
* Carbohydrates: 49 g
* Dietary Fiber: 2 g
* Fat: 37 g
* Protein: 23 g
* Sugars: 6 g

About: Nutrition Info
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Taken From : http://food.yahoo.com