* Prep Time 20 min.
* Cook Time -
* Serves 10
Recipe Provided By: Kraftfoods.com
1. 20 CHIPS AHOY! Real Chocolate Chip Cookies, finely crushed
2. 1/4 cup margarine or butter, melted
3. 1 quart coffee ice cream, softened
4. 1 cup thawed COOL WHIP Whipped Topping
5. 1/2 cup fudge ice cream topping
6. 4 CHIPS AHOY! Real Chocolate Chip Cookies, coarsely crushed
Cooking Directions:
1. Mix finely crushed cookies and the margarine until well blended. Press firmly onto bottom and up side of 9-inch pie plate to form crust.
2. Spread ice cream into crust. Freeze at least 6 hours or until firm.
3. Top with the whipped topping just before serving; drizzle with fudge topping, then sprinkle with the coarsely crushed cookies. Store leftover pie in freezer.
Yield: 10 servings
Prepare as directed, using mint chip ice cream.
Nutrition Info
Per Serving
* Calories: 465 kcal
* Carbohydrates: 45 g
* Dietary Fiber: 1 g
* Fat: 28 g
* Protein: 6 g
* Sugars: 33 g
About: Nutrition Info
Powered by: ESHA Nutrient Database
Taken From : http://food.yahoo.com
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