Recipe : Bacon Quiche Tarts

BY: Kendra Schertz

"Flavored with vegetables, cheese and bacon, these memorable morsels from Kendra Schertz are bound to be requested at your house. 'The tarts are an impressive addition to brunch, but they're quite easy to make,' notes the Nappanee, Indiana cook."

RECIPE RATING:

PREP TIME 15 Min
COOK TIME 20 Min
READY IN 35 Min

Serving : 8

INGREDIENTS

• 2 (3 ounce) packages cream cheese, softened
• 5 teaspoons milk
• 2 eggs
• 1/2 cup shredded Colby cheese
• 2 tablespoons chopped green pepper
• 1 tablespoon finely chopped onion
• 1 (8 ounce) package refrigerated crescent rolls
• 5 bacon strips, cooked and crumbled

DIRECTIONS

1. In a small mixing bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion; mix well.
2. Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon. Bake, uncovered, at 375 degrees F for 18-22 minutes or until a knife comes out clean. Serve warm.

Taken From : http://allrecipes.com