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Monday, August 18, 2008

Recipe: Clone of a Cinnabon

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SUBMITTED BY: Marsha Fernandez PHOTO BY: abrooks
"You have got to try these. The first time I made them, I thought of how much money I could save by making my own!"

RECIPE RATING:
The reviewer gave this recipe 2542 stars. This recipe average a 4.8 star rating.

PREP TIME 20 Min
COOK TIME 15 Min
READY IN 3 Hrs
Original recipe yield 12 rolls

INGREDIENTS
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 2 eggs, room temperature
  • 1/3 cup margarine, melted
  • 4 1/2 cups bread flour
  • 1 teaspoon salt
  • 1/2 cup white sugar
  • 2 1/2 teaspoons bread machine yeast
  • 1 cup brown sugar, packed
  • 2 1/2 tablespoons ground cinnamon
  • 1/3 cup butter, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

DIRECTIONS
  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
  2. After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
  3. Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  4. Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup butter, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.

Nutritional Information
Clone of a Cinnabon

Servings Per Recipe: 12

Amount Per Serving

Calories: 525

* Total Fat: 18.6g
* Cholesterol: 69mg
* Sodium: 418mg
* Total Carbs: 81.8g
* Dietary Fiber: 2.2g
* Protein: 8.9g

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Taken From : http://allrecipes.com

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